Chefs have known about this for years, and now it’s time for you to add this secret ingredient to your meals and make them famous. This exceptional semi-sweet vinegar is produced by mixing late-harvest Pedro Ximenez grapes with Sherry vinegar. The wine adds a hint of sweetness and a rich, fruity profile to this vinegar. Perfect for your dressings, marinades, and sauces, you can also gift this bottle to a friend who appreciates fine cooking. The Arvum line of products is procured by the Culinary Collective specializing in locating and importing high-quality specialty gourmet food products from Spain and Peru. They support small scale independently owned producers of traditional products to support local communities and preserve food cultures.