This red wine from Portugal is a blend of 3 varieties selected from parcels within 5.5ha of estate vineyards with an average age of 25-30 years. 40% Castelão, 30% Tinta Roriz and 30% Alicante Bouschet all grown organically over clay-limestone soils. Hand harvested, fermented with native yeasts in separate stainless tanks and blended before bottling. Unfined and unfiltered. No added sulphur. Annual production is around 2,200 bottles.
Organic, Hand Harvested, Native Yeast, Min S02, Unfined/Unfiltered Tier 1
Tinta Roriz, Castelão, and Alicante Bouschet
Quinta da Ermegeira