This vineyard in Portugal is located less than 6 miles from the Atlantic Ocean, producing wines low in alcohol, high in acidity with delicate floral aromatics and saline notes. Grapes were hand-harvested the first week of October, 80% de-stemmed, then wild yeast fermented and raised for one year half in steel vat, half in centenarian Brazilian foudre. The result is a lively, light bodied yet earthy wine.
Castelão and Tinta Roriz
Adega Regional de Colares